Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian red lentil soup with garam masala. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indian Red lentil soup with Garam Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian Red lentil soup with Garam Masala is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Indian Red lentil soup with Garam Masala:
- Get 150 grams dried red lentils (cooking time about 20min)
- Prepare 750 ml chicken stock
- Prepare 1 teaspoon cumin
- Take 1 onion
- Prepare 2 cloves garlic
- Make ready 400 grams ripe tomatoes (can)
- Get 1/4 bunch or fresh parsley
- Make ready 1-2 centimeter fresh ginger root
- Make ready 100-150 milliliter coconut milk
- Get 1 teaspoon garam masala indian spicemix (see also my recipe)
- Prepare some fresh ground pepper and sea salt
- Get optional:
- Take 1 small red chili pepper if you like it more hot
Instructions to make Indian Red lentil soup with Garam Masala:
- Wash the red lentils and put aside
- Peel the onion and garlic, chop fine and put aside
- If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
- Peel the skin from the ginger root, grate it and put aside
- Cut the peeled tomatoes into cubes and put aside with juice
- Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
- Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
- Add the tomatoes, chicken stock and red lentils and bring to boil
- Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
- Add pepper and salt to taste and garnish with some parsley
So that is going to wrap this up with this special food indian red lentil soup with garam masala recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
