Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Prepare 500 gram chicken pieces (or skinless, boneless breast)
- Make ready 1 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Make ready 3 grated garlic
- Make ready 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
- Take 1 potato, peeled and diced
- Get 2 tbsp chopped scallion
- Prepare Oil for coating the slow cooker
- Get 1/2 cup chicken broth
Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:
- Pour oil and spread inside the slow cooker.
- Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
- Add potato, scallion, chestnuts. Then add the broth.
- Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken before serving.
So that’s going to wrap it up for this special food chicken stew with chestnuts and potatoes in slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
