Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys pumpkin ice cream. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Pumpkin Ice Cream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Pumpkin Ice Cream is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Get 220 grams pumpkin puree
- Take 4 over ripe bananas, broken into chunks then frozen
- Take 80 ml maple syrup
- Get 1 1/2 tsp pumpkin pie spice
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that’s going to wrap it up for this exceptional food vickys pumpkin ice cream recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
