Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked red potatoes & smoked sausage. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Red Potatoes & Smoked Sausage is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Baked Red Potatoes & Smoked Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
- Make ready medium Red potatoes
- Prepare Pepper stir fry
- Get Smoked Sausage
- Take olive oil, extra virgin
- Prepare Parsley
- Make ready Adobo
- Take Sazon con achiote
- Get Minced garlic
- Prepare Shredded cheese (optional)
Steps to make Baked Red Potatoes & Smoked Sausage:
- Heat oven 375°
- Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
- Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
- Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)
So that is going to wrap it up with this special food baked red potatoes & smoked sausage recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!