Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken teriyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Teriyaki is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken teriyaki using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki:
- Make ready 1 Chicken thigh
- Prepare 2 tbsp ♥Soy sauce
- Take 2 tbsp ♥Sake
- Get 2 tbsp ♥Mirin
- Take 2 tsp ♥Sugar
Instructions to make Chicken Teriyaki:
- Cut the chicken thighs into any size you like or into half. Heat the pan on a medium heat and grill skin-side down.
- Wipe off any oil the comes out while cooking.
- Flip the chicken when the skin has a nice golden brown color, and grill for two more minutes.
- Turn the heat off, mix the ♥ seasonings together, pour the mixture into the pan, and let it boil.
- Cook with the lid on for 3 minutes. Flip the chicken and cook for 2 more minutes. Then, take the lid off and let the sauce thicken. The sauce will start to thicken in about 2 minutes.
- COOKPAD user Mitsukonee-san made this with garlic.
- I cut the chicken thigh into 6 pieces. It will give you stamina if you add garlic chives!
So that’s going to wrap this up for this special food chicken teriyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
