Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, water chestnut, carrots and corn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Water Chestnut, Carrots and Corn is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Water Chestnut, Carrots and Corn is something that I’ve loved my whole life. They’re fine and they look wonderful.
Best Sellers in Canned & Jarred Water Chestnuts. The top countries of suppliers are Italy, China, and Vietnam. Water chestnuts are high in antioxidants and anti-inflammatory compounds.
To get started with this recipe, we have to first prepare a few ingredients. You can have water chestnut, carrots and corn using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut, Carrots and Corn:
- Get 1-1/4 pound carrots I used organic
- Make ready 8 ounces water Chestnut
- Take 16 ounces canned corn drained
- Take 1/3 stick butter
- Make ready 1/2 teaspoon salt
- Make ready 2 tablespoons sugar
That's because real water chestnuts—the fresh kind, that is—are fantastically flavorful and downright fruity: sweet and nutty and tart all at once. Water chestnuts, sometimes known as Chinese water chestnuts, are small, white vegetables with a crunchy texture and a fresh, mild taste similar to apples. Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. They used this cauliflower, olive, and water chestnut combination as the side dish.
Instructions to make Water Chestnut, Carrots and Corn:
- Slice the carrots on a bias add to the pan sprayed with nonstick spray. Then the corn, don't stir anything yet. Slice the Chestnuts into matchstick pieces.
- After the carrots which are on the bottom of the pan with the corn on top has cooked for 7 minutes add the Chestnuts.
- Stir and sauté for 8 minutes add the salt and sugar. Stir cover and simmer for 15 minutes.
- Serve I hope you enjoy!!
I was blown away - the crispy texture of water chestnut works perfectly with the soft and earthy taste of the cauliflower. Water chestnuts, also known as chinese water chestnuts, come from the water chestnut plant — a grass-like shrub that grows in the mud and marshes of Asia, Africa, Australia, and some Pacific islands. Despite their name, water chestnuts aren't nuts at all. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines, etc.), Australia, tropical Africa, and various islands of the Pacific and Indian Oceans. Here's what you need: carrot, water, shredded parmesan cheese, egg, flour, corn, fresh parsley, salt, vegetable oil.
So that is going to wrap this up for this exceptional food water chestnut, carrots and corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
