Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Take 55 grams Stork Margarine Block (gold foil) / butter
  2. Prepare 55 grams gluten-free / plain flour
  3. Make ready 570 ml full fat coconut milk
  4. Take 4 tbsp Brandy (or use flavoured extract instead of alcohol)
  5. Take 55 grams caster sugar (superfine)
Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Melt the butter in a saucepan over a medium heat and stir in the flour
  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
  4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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