Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked salmon with zucchini pizza crust. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish.
Smoked Salmon with Zucchini Pizza Crust is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon with Zucchini Pizza Crust is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:
- Get Zucchini Crust
- Take 2 cup Zucchini, finely grated, lightly packed
- Get 1 cup Bob's Red Mill Almond Meal
- Make ready 3 tbsp Egg Whites
- Make ready 1 tbsp Coconut Oil
- Take 1/2 tsp Oregano
- Get 1/4 tsp Garlic Powder
- Make ready 1/4 tsp Sea Salt
- Get Topping
- Make ready 4 oz Smoked Salmon ,thinly sliced
- Make ready 1 cup Classico Traditional Basil Pesto
- Take 1/2 medium Red Onion
- Take 2 cup Kraft Fat Free Mozzarella
This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Lightly dust baking sheet with flour. Transfer pizza dough to sheet and brush with remaining olive oil. This zucchini pizza crust is the perfect veggie pizza crust!
Steps to make Smoked Salmon with Zucchini Pizza Crust:
- Place grated Zucchini in a strainer
- Sprinkle the Zucchini with sea salt and toss
- Place strainer over a large bowl and let the zucchini drain for 30 minutes
- Preheat oven to 400°F.
- Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
- Mix all of the ingredients together in a bowl
- Add Almond meal as needed to make a dough(not too wet, not too dry)
- On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
- Place place the pan on the bottom of the oven and back for 20 minutes
- Remove the pan and flip the crust, bake for another 5 minutes.
- remove the crust
- Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
- Bake on the top level of the pan for 3 minutes and remove.
- Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
- Add smoked salmon slices over the top of pizza and bake for 1 minute.
- Remove and let cool fro 5-10 minutes. (optional Capers can be added)
It's grain free, gluten free, dairy free, and and can be made with a variety of toppings. Peel and shred the zucchini (with a box grater or a food processor) and squeeze out the excess water. Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon. Divide the salmon, and arrange decoratively over the cream.
So that’s going to wrap it up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
