Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana and pecan pancakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana and pecan pancakes is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana and pecan pancakes is something which I’ve loved my whole life.
Fold in the pecans, most of the melted butter and whisk until batter is smooth. Heat a griddle or skillet over medium low heat and swirl around a little melted butter to keep the pancakes from sticking. Wrap extra pancakes in aluminum foil and seal in a plastic freezer bag.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana and pecan pancakes using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana and pecan pancakes:
- Prepare 1 cup all-purpose flour
- Take 2 tbsp sugar
- Get 1/2 tsp salt
- Prepare 1 tbsp baking powder
- Get 1 eggs
- Make ready 1 1/3 cup milk ( or less if you like them thicker)
- Make ready 1/3 tsp ground cinnamon
- Take 1/4 tbsp vanilla extract
- Get 1/4 cup oil
- Take 1 cup chopped pecans
- Get 2 bananas sliced
- Take 1 tbsp powdered sugar (optional)
The banana adds SO much flavor! I dip the syrup over the pancakes without the banana chunks, but you can do either way. Cook yourself a batch of these delicious banana and pecan protein pancakes for breakfast or as a healthy snack. These have something of a banana bread feel to them and are vegan and gluten free, thanks to using pecans and oats instead of flour.
Steps to make Banana and pecan pancakes:
- Mix all dry ingredients except powdered sugar. Then add milk, egg and vanilla. You can pecans or put them on top of pancakes when done.
- Oil pan then pour pancake mix in pan when you see bubbles flip once. When on plate add bananas pinch of powered sugar and pecans. Enjoy
Ingredients to Make Easy Banana Pancakes. Our basic banana pancake batter comes together in under five minutes and the caramelized bananas Serve pancakes with maple syrup, caramelized bananas and toasted pecans. This recipe was adapted from Clinton Street Baking Company in NYC. Pancakes and love have been on my mind this week, as it's not only the first week of Lent but Valentine's Day is happening, too. And whoever is lucky enough to eat them will know immediately how you feel, as these banana, bacon, and pecan pancakes are a perfect way to show you care.
So that’s going to wrap it up with this exceptional food banana and pecan pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
