Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Cream Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mushroom Cream Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom cream soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cream Soup:
- Get 8 oz Fresh or canned mushrooms
- Prepare 2 tbsp chopped onions
- Make ready 2 tbsp butter
- Prepare 2 tbsp flour
- Prepare 2 cup chicken broth
- Take 1 cup light cream,or evaporated milk
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 clove minced garlic
Instructions to make Mushroom Cream Soup:
- -Cut mushrooms into slices
- -Melt butter then add the onions,Garlic and mashrooms,cook until onions are soft
- -Add the flour and stir.
- -Then add the broth and increase heat alil until thickened,keep stirring.
So that’s going to wrap this up for this special food mushroom cream soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
