Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried eggplant with ginger soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Eggplant with Ginger Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Make ready American eggplant, or 5 Japanese eggplants
- Get Vegetable oil
- Make ready Japanese dashi (broth)
- Prepare grated ginger
- Take rice vinegar
- Take sugar
- Prepare soy sauce
- Take mirin
- Take bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
So that is going to wrap it up with this exceptional food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
