Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mixed millet khichdii. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Millet khichdii is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed Millet khichdii is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mixed millet khichdii using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mixed Millet khichdii:
- Get 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Prepare 2 gm black seame seeds
- Get 2 gm jeera(cumins seeds)
- Get 1 onion chopped
- Get 4 garlic cloves
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp turmeric powder
- Make ready 2 tsp ghee
- Make ready to taste Salt
Instructions to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that is going to wrap it up for this special food mixed millet khichdii recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
