Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, masa chips / masa tortilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masa chips / masa tortilla is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masa chips / masa tortilla is something which I have loved my whole life.
HOW TO MAKE TORTILLA CHIPS with Masa Flour using Homemade Mexican Masa Tortillas and store bought Flour Tortillas If you are in Australia, check out El. Made fresh in our Tortilla Factory here in Singapore, our healthy corn and flour tortillas are a staple in any Mexican kitchen. Place a handful of tortilla triangles into the Microwave until the tortilla chips are crispy, but not burnt.
To get started with this recipe, we have to prepare a few components. You can have masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Masa chips / masa tortilla:
- Take 1 cup Masa flour
- Prepare 1 cup hot tap water
- Take 1/2 tsp chili powder
- Get 1/2 tsp pepper
- Get 1/2 tsp salt
Homemade tortilla chips are lighter, crispier and have a fresher more authentic corn taste. Homemade Corn Tortillas and Tortilla Chips. All you really need is some masa harina (corn flour), hot water and a bit of salt. I got my masa harina in the Mexican section of my grocery store and all they had was white corn flour, so that 's what I used…but.
Steps to make Masa chips / masa tortilla:
- Place dry ingredients in a bowl. Mix.
- Add water. Mix by hand or with spatula.
- Let sit in fridge for twenty five minutes.
- Divide into eight equal balls.
- Flatten using press or another method.
- Place on hot, dry pan or griddle for a minute. Flip.
- Here are your masa tortillas.
- To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
- Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
- Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.
Fresh Masa Preparada A great option to powdered masa harina is to purchase fresh masa preparada. This Spanish prepared dough is much easier to use Depending on what your creation is, ground corn taco shells, tostadas or tortilla chips are suitable substitutes for masa harina. Place masa harina in a large mixing bowl. Slowly pour the water over the masa harina, stirring For the corn tortilla chips. You can check here for our latest post on how to make masa from scratch.
So that’s going to wrap this up with this special food masa chips / masa tortilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
