Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Take 3-4 large potatoes
- Get 3-5 carrots
- Make ready 1/2-1 small head of cabbage
- Prepare 3-4 cloves garlic (minced)
- Prepare 3 tbs onion powder or 1 med onion (sliced)
- Get 2-3 tbs curry powder
- Prepare 1-2 Bay leaves
- Get 1 tbs ginger
- Get 1-2 tbs paprika
- Prepare 1 tbs cumin
- Get water
- Make ready salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap it up with this exceptional food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
