Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fårikål, Norwegian Lamb and Cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fårikål, Norwegian Lamb and Cabbage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
- Prepare 1-1/2 pound leg of lamb, boneless
- Make ready 3 teaspoon black pepper corns
- Make ready 2 teaspoons salt divided
- Prepare 3 pounds cabbage
- Get 2 tablespoons all purpose flour divided
- Get 2 cups water
- Get To taste rosemary optional
- Get To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
- Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
- Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
- Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
- Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
- Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food fårikål, norwegian lamb and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
