Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bulgogi lettuce wraps. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bulgogi Lettuce Wraps is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bulgogi Lettuce Wraps is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bulgogi lettuce wraps using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Lettuce Wraps:
- Make ready 1 1/2 lb rib-eye steak, sliced thin
- Make ready 1/2 medium onion, sliced moon shaped slivers
- Get 1 tbsp vegetable oil
- Get 1 head butter or boston lettuce, separated into leaves
- Take 2 jalapeño peppers, sliced thin
- Prepare 4 medium carrots, slice into thin strips
- Take 1 sriracha (optional)
- Prepare Marinade
- Get 3 tbsp lite soy sauce
- Prepare 1 medium pear
- Prepare 2 tbsp brown sugar
- Take 4 clove garlic
Instructions to make Bulgogi Lettuce Wraps:
- Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth.
- Pour marinade into ziploc bag with steak and onions.
- Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight.
- Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat.
- Serve on lettuce with peppers and carrots on top.
So that is going to wrap this up for this special food bulgogi lettuce wraps recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
