Bean and Asparagus Salad
Bean and Asparagus Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean and asparagus salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bean and Asparagus Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bean and Asparagus Salad is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have bean and asparagus salad using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean and Asparagus Salad:
  1. Get 10 asparagus, woody ends snapped off
  2. Make ready 15 oz can of great northern beans, rinse and drain
  3. Take 1/4 onion, finely chopped
  4. Take 1/2 cup corn, cooked
  5. Prepare 1 cup coriander, chopped
  6. Get 2 Tbsp lemon juice
  7. Get 2 tsp extra virgin olive oil
  8. Take to taste salt and pepper
Instructions to make Bean and Asparagus Salad:
  1. Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
  2. Boil asparagus 5-6 mins or until cooked. Cut into quarters.
  3. While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
  4. Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
  5. Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!

So that’s going to wrap this up for this special food bean and asparagus salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!