Chilled Eggplant with Garlic Sauce
Chilled Eggplant with Garlic Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chilled eggplant with garlic sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilled Eggplant with Garlic Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilled Eggplant with Garlic Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilled eggplant with garlic sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Eggplant with Garlic Sauce:
  1. Take Oriental eggplant
  2. Take Minced garlic
  3. Make ready Chopped coriander
  4. Get Chili pepper
  5. Make ready spSoy sauce paste
  6. Prepare Sugar
  7. Take Sesame oil
Instructions to make Chilled Eggplant with Garlic Sauce:
  1. Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)
  2. Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.
  3. Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.
  4. Cover the lid, and cover the hole of the lid with towel.
  5. Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.
  6. After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.
  7. Before serving, add garlic sauce on top.
  8. Https://youtu.be/j03GhYJkLoA

So that’s going to wrap this up with this special food chilled eggplant with garlic sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!