Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys lighter christmas pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Lighter Christmas Pudding, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Lighter Christmas Pudding, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Take Stork block margarine or butter for greasing the tin
- Prepare 100 grams gluten-free / plain flour
- Prepare 1 tsp baking powder
- Get 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
- Prepare 100 grams raisins
- Take 100 grams sultanas
- Get 100 grams currants
- Get 100 grams caster (superfine) sugar
- Make ready 100 grams fresh gluten-free breadcrumbs
- Prepare 1 tsp mixed spice (see below)
- Take 150 ml light coconut milk
- Make ready 2 tbsp brandy
- Get Brandy Sauce to serve, see recipe linked below
Instructions to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
- Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
- Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
- Spoon into the greased pudding bowl
- Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
- Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
- Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
- Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
- Re-steam for 90 minutes before serving if the pudding has been cooled and stored
- You'll need to invert the pudding basin to get it out so put a plate over the top
- Carefully flip the plate and bowl over. The pudding will release easily
- Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard - - https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding
So that is going to wrap it up with this special food vickys lighter christmas pudding, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
