Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kodo millets bisibele bath. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kodo Millets bisibele bath is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kodo Millets bisibele bath is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kodo millets bisibele bath using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kodo Millets bisibele bath:
- Get 1 tbsp Oil
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Jeera
- Make ready 1/2 tsp Hing
- Prepare 1 tsp Haldi
- Get 8-10 Curry leaves
- Get 1 Onion
- Get 1 bowl Mixed vegetables
- Take 11/2 cups Kodo millet
- Take 1 cup Toor dal
- Get 1 tbsp Bisibele bhat powder
- Prepare 1 tbsp Red chilli powder
- Prepare 1/2 tbsp Amchur powder
- Take As required Jaggery (see pic)
- Take to taste Salt
- Get 1/4 cup Coriander , chopped
- Prepare 5 cups Water
Instructions to make Kodo Millets bisibele bath:
- Wash the Millets and dal thoroughly and soak in little water.
- Now prepare the vegetables.
- In a cooker heat oil add mustard seeds, jeera, hing, haldi and curry leaves. Let the mustard seed splutters. Now add onion and saute.
- When onion are done add vegetables and saute.
- Now add water and all other masalas. Bisibele bath powder, red chilli powder,salt, amchur and jaggery.
- Mix and bring to boil. Now add the soaked Millets and dal(drain water). Add coriander leaves and mix.
- Close and make 3 whistles on low to medium flame. Allow to cool completely. Yummy bisebele bath is ready to serve. Mix well before serving.
- Serve it hot with raita of your choice.
So that’s going to wrap it up with this special food kodo millets bisibele bath recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
