Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon wrapped chestnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Wrap each water chestnut in a piece of bacon and secure with a toothpick. Bacon Wrapped Water Chestnuts are crunchy, savory, candied bacon wrapped perfection.
Bacon wrapped chestnuts is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon wrapped chestnuts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped chestnuts:
- Take 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
- Prepare 16 oz package of bacon
- Get 1 can chunked pineapple
- Prepare 40-50 toothpicks
- Take 1 cup ketchup
- Prepare 1 cup mayonnaise
- Prepare 1 cup brown sugar
Give it a try and let us know how it turns out in the comments below! Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. Wrap each chestnut with a piece of bacon.
Instructions to make Bacon wrapped chestnuts:
- Remove the bacon and cut the slab into thirds
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
- Open the can of pineapple and place 1 chunk onto each toothpick
- With a spoon place the mixture over the chestnuts.
- Place the baking dish back in the over for 30 minutes at 350 degrees.
- Once done these can be placed in a crockpot on the warm setting if needed.
Arrange on a cake rack in a shallow baking pan. These Bacon Wrapped Water Chestnuts are a delicious one-bite appetizer that's always a hit at Can Bacon Wrapped Water Chestnuts be reheated? These Cranberry Bacon-Wrapped Water Chestnuts are an essentail Christmas appetizer recipe! Like a lot of folks, I have a hard time resisting anything made with bacon. Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard.
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