Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese clam soup with spinach. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Clam Soup with Spinach is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Clam Soup with Spinach is something which I have loved my whole life. They’re nice and they look wonderful.
Roughly chop up the spinach and boil with the clam water, salt to taste. Once it's cooked, turn off the heat and add the vinegar. A chronicle of my culinary forays, musings, and adventures.
To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese clam soup with spinach using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Clam Soup with Spinach:
- Take 500 g clams
- Make ready 1 bunch malabar spinach (basella or ceylon spinach)
- Prepare Spices: shallots, seasoning powder, fish sauce
Such a beauty, I swear ! I was inspired to make this a few weeks ago after seeing a Spinach Clam Soup on Ciao Florentina. Ladle the hot broth and spinach over the clams and season with a drop or two of sesame oil. Garnish with scallions and serve immediately.
Steps to make Vietnamese Clam Soup with Spinach:
- Rinse clams and put into a saucepan, pour a big bowl of clean water into the pan and bring to a boil in 2 minutes. Use chopsticks to stir evenly to make the innards come out of the shells. Let boil in 1 more minute then remove from the heat.
- Shallots: crushed and finely chopped. Add 1 teaspoon of cooking oil into a wok and fry shallots until fragrant then add innards of clams to quickly stir-fry in 1 minute (note: do not stir-fry for too long to avoid making the innards chewy and muddy liquid). Remove from heat.
- Strain off the clear liquid into a big bowl. Separate the innards of clams from the liquid and season with 1 teaspoon of seasoning powder.
- Pour the clam boiling liquid into a pan, add some seasoning powder, 1 small teaspoon of fish sauce and bring to a boil. Drop roughly chopped malabar spinach into the pan. Use chopsticks and stir well to fully submerge the spinach. When the liquid boils again, add previously stir-fried clam innards and check if the taste is sweet and fresh. Add some slices of chili to enhance the flavour if you love pungency. Good luck with this recipe!
Note: Miso is fermented soybean paste made by inoculating a mixture of soybeans, salt and grains with a beneficial mold. Bring the soup to the boil again and lower the heat to medium. Gently scoop the shrimp and pork paste into the soup. When they're cooked they will float to Add some cooked rice vermicelli into the bowl, top iup with boiled water spinach, some Vietnamese ham, some garlic and laddle the soup over with. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm.
So that is going to wrap it up for this special food vietnamese clam soup with spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
