Penne Pesto with Ham
Penne Pesto with Ham

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, penne pesto with ham. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Penne Pesto with Ham is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Penne Pesto with Ham is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have penne pesto with ham using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne Pesto with Ham:
  1. Prepare 200 grams cooked penne pasta, keep a cup of pasta water
  2. Get 3 garlic cloves minced
  3. Take 3 tbsp of pesto genovese (blended basil, olive oil, garlic, pine nuts)
  4. Get 3 tbsp olive oil, extra virgin
  5. Get 1/2 cup ham, sliced in strips
  6. Get 1/4 cup shredded or shaved parmesan
  7. Take pepper
  8. Prepare 1/4 cup chopped basil
Steps to make Penne Pesto with Ham:
  1. On medium heat, quickly fry the ham in a non stick pan with a tsp of oil, set aside.
  2. Saute (dont brown pls) minced garlic in oil in medium heat and add the cooked penne pasta. Add the pesto, pasta water, pepper and toss.
  3. Increase the heat a bit and add the ham. After 2 min, remove from fire and toss half of the parmesan cheese.
  4. Plate up and garnish with extra parmesan and chopped basil.
  5. Note: ham and cheese will provide the salt you need so dont be tempted. You can add chilli flakes if you like the bite! Have fun! :-)

So that’s going to wrap it up with this exceptional food penne pesto with ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!