Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys boozy chocolate chestnut pudding, gf df ef sf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys boozy chocolate chestnut pudding, gf df ef sf using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Get 175 grams plain dark chocolate
- Take 75 grams Stork (dairy-free block) margarine
- Prepare 75 grams caster sugar
- Make ready 435 grams can of chestnut puree
- Make ready 3 tbsp brandy
- Prepare 285 ml light coconut milk
Instructions to make Vickys Boozy Chocolate Chestnut Pudding, GF DF EF SF:
- Melt the chocolate over a bain marie or in 30 second increments on a microwavable bowl
- Cream together the margarine & sugar
- Mix in the chestnut puree
- Then stir in the melted chocolate, then once incorporated stir in the brandy and coconut milk
- Divide into servings and let set in fridge for a good hour
- Sprinkle with grated chocolate to serve (serves 6 - 8)
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