Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, champon (the noodle in nagasaki). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Champon (the Noodle in Nagasaki) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Champon (the Noodle in Nagasaki) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Champon (ちゃんぽん, Chanpon), also known as Chanpon, is a noodle dish that is a regional cuisine of Nagasaki, Japan. There are different versions in Japan, Korea and China. The dish was inspired by the cuisine of China.
To get started with this recipe, we must first prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Champon (the Noodle in Nagasaki):
- Get 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
- Make ready 200 grams Meet (Pork or Chicken)
- Take 200 grams Seafood (Prawn, Squid, Shellfish)
- Get 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
- Take 100 grams Fish cake
- Make ready <Soup>
- Make ready 4 tsp Chinese Soup Stock (Chicken Soup Stock)
- Make ready 2 tsp Soy Sauce
- Get 1000 ml Water
- Prepare 100 ml Milk
Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you can quickly put together! Typical for the Japanese city of Nagasaki, champon is a rich, filling noodle dish with pork, seafood, and vegetables simmered in a savory broth. Generally, it belongs in the ramen dish family, and the main element which differentiates it from ramen is the fact that all the ingredients are cooked in the same pot or wok. Champon (the Noodle in Nagasaki) Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables.
Instructions to make Champon (the Noodle in Nagasaki):
- Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
- Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
- When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
- When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
- If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
- Cooked Hokken Noodle $1.40 at FairPrice
- I used this fish cake. Choose your favorite fish cake!
The most popular one is the noodle in Nagasaki. This dish is usually accompanied by a mixture of seafood placed on top of the broth and noodles. Other toppings for Champon include pork belly and vegetables! Nagasaki Champon is a perfect dish to have during cold weather, but you can have it any time of the year! Champon is a Japanese noodle dish and a Nagasaki specialty made by frying pork, seafood, and various vegetables in lard, then adding a chicken-pork bone soup and boiling the noodles in the combination.
So that’s going to wrap this up with this exceptional food champon (the noodle in nagasaki) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
