Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Zucchini Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetable Zucchini Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Zucchini Soup:
- Prepare Half a Lg. Zucchini, cubed
- Prepare 2-3 Lg. Potatoes, cubed
- Prepare 1 Lg. Can Mixed Vegetables, drained
- Prepare 1 Lg. Can Whole Kernel Corn, drained
- Make ready 1 Lg. Can Chopped Spinach, drained
- Prepare 2-3 Quarts Chicken Broth
- Prepare 6-7 Beef Bouillon Cubes
- Get 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Take 1 teaspoon Onion Powder
- Prepare 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Dried Cilantro
- Get 1 teaspoon Lemon Pepper Seasoning
- Prepare to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap it up with this special food vegetable zucchini soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
