Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna noodle pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce.
Tuna noodle pasta salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna noodle pasta salad is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna noodle pasta salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna noodle pasta salad:
- Make ready 1 tbsp Lemon juice
- Prepare 1 cup Peas
- Take 1/2 Red onion(finely chopped)
- Make ready 2 1/2 cup Mayo
- Make ready 1 can White albacore tuna
- Make ready 1 Salt&pepper(to taste)
- Prepare 1 box Pasta(use any fun shape)
It's an easy, healthy, dish that is. How to make tuna pasta salad. This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe measurements and instructions, scroll down to.
Steps to make Tuna noodle pasta salad:
- Cook pasta, add frozen peas to pot last few min of cooking
- Mix in seperate bowl mayo, salt&pepper, lemon, and onion
- Drain tuna and sprinkle over pasta then mix in mayo mixture. Blend well, chill.
Pasta - We used shells, but any style of pasta will work. Make gluten free tuna noodle salad by swapping regular pasta for gluten free pasta, or go pure veggie and use zucchini noodles! If you are using zucchini noodles, don't cook them. Tuna pasta salads can be found at many pot lucks. Albacore tuna is plentiful on the Pacific Coast, and this recipe represents the Western U.
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