Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg salad lettuce wraps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Salad Lettuce Wraps is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Prepare EGG SALAD
- Prepare 6 large hard boiled eggs, peeled
- Make ready 2 tbsp celery, finely minced
- Take 1 tbsp fresh chives, chopped
- Prepare 1 tbsp fresh parsley, chopped
- Make ready 1 tsp fresh lemon juice
- Get 1/2 tsp dijon mustard
- Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Prepare 6 slice of bacon, cooked crispy
- Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Prepare GARNISH
- Prepare sliced grape or cherry tomatos
- Get thin sliced pickles, sweet and / or sour
- Take thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap this up for this exceptional food egg salad lettuce wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
