Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chestnut rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chestnut Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chestnut Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chestnut rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chestnut Rice:
- Make ready 400 ml rice (I use Japanese rice)
- Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Make ready 1 pinch salt
- Get 1 tbsp sugar
- Make ready 1 tbsp oil (I use sunflower)
- Prepare 200 gr peeled roasted chestnuts
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
So that’s going to wrap it up with this exceptional food chestnut rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
