Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, beauty pot collagen shabu-shabu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beauty Pot Collagen Shabu-Shabu is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beauty Pot Collagen Shabu-Shabu is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:
- Get Vegetables, meat and Soup base
Instructions to make Beauty Pot Collagen Shabu-Shabu:
- Cut Spinach/ Phuay Leng
- Cut Napa Cabbage
- Remove the roots of Enoki mushrooms and split to open them
- Cut Spring onions
- Remove stems of shitake mushrooms
- Make slit with knife
- Soak tofu puff with hot water
- When cool squeeze and discard the oily water. Repeat 2 more times with cold water
- Peel, cut carrot and shape with cookie cutter
- Cut Tofu into bite size pieces
- Arrange all vegetables on a serving plate
- Prepare thinly sliced beef and beef tendon balls
- Place soup base in the pot and bring it to a boil
- Add in the meat, swirl swirl
- Serve with garlic chilli soy sauce
- Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
- Enjoy 😊
So that is going to wrap this up for this special food beauty pot collagen shabu-shabu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
