Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed shells with meat sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Shells with Meat Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Shells with Meat Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Get 1 lb turkey sausage- browned and drained
  2. Get 32 oz jar of garlic & onion spaghetti sauce
  3. Prepare 20 oz part skim ricotta cheese
  4. Prepare 4 oz shredded parmesan cheese
  5. Take 12 oz shredded mozz or italian blend cheese
  6. Take 1 egg
  7. Prepare 4 oz frozen chopped spinach- thawed and drained
  8. Take 18 large pasta shells- cooked and drained
  9. Take 1/4 tsp garlic salt
  10. Make ready to taste cracked pepper
Instructions to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

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