Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nan's beef & noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nan's Beef & Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nan's Beef & Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook nan's beef & noodles using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nan's Beef & Noodles:
- Make ready 3 T. Olive oil
- Make ready 1 lg. Onion, diced
- Make ready 1 lb. Stew beef (see Note above)
- Prepare 5 cloves garlic, minced
- Take 1/2 tsp. Thyme
- Prepare 1/2 tsp. Rosemary
- Prepare 1/2 tsp. Pepper
- Prepare 1/3 c. Red wine vinegar
- Prepare 32 oz. box Beef broth
- Get 32 oz. box Chicken broth
- Prepare 1 c. hot water
- Get 1 tsp. Better Than Bouillon base, beef
- Prepare 1 tsp. Better Than Bouillon base, chicken
- Get 2 pkgs. Reames frozen noodles
Steps to make Nan's Beef & Noodles:
- In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes.
- Stir in the seasonings and red wine vinegar. Cook 1 minute more.
- Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently.
- When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes.
- Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes.
- Serve. This goes well with buttered crusty bread!
So that’s going to wrap this up for this special food nan's beef & noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
