Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, balsamic roasted sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Balsamic Roasted Sprouts is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Balsamic Roasted Sprouts is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have balsamic roasted sprouts using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Balsamic Roasted Sprouts:
- Get 450 g sprouts
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
Steps to make Balsamic Roasted Sprouts:
- Cut the end of the woody sprouts off and take off any tatty outer leaves. Cut any larger sprouts in half.
- Coat the sprouts in the oil and vinegar then bake at 190 C for 20 minutes
So that is going to wrap this up with this special food balsamic roasted sprouts recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
