Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot chilli chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Chilli Chutney is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beetroot Chilli Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot chilli chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Chilli Chutney:
- Make ready 6 large beetroots
- Prepare 2 fingers fresh ginger
- Prepare 2 red chillies
- Take 1 juice and zest of 1 lemon
- Prepare 1 juice and zest of one orange
- Take 1 apple
- Prepare 2 cup granulated sugar
- Get 1 cup malt vinager
- Make ready 1 cup red wine
- Make ready 1/2 cup water
Instructions to make Beetroot Chilli Chutney:
- Peel and grate apple and beets and ginger
- Zest and juice orange and lemon
- Place all ingredients in large saucepan and bring to a rolling boil
- Simmer for up to an hour. The chutney will thicken into a jam like consistency
- Leave to cool then jar-up, label and give to your mum, auntie or friendly neighbour x
So that’s going to wrap this up for this exceptional food beetroot chilli chutney recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
