Name: How to Prepare Delicious Tom Yam Gung - Thai Spicy and Sour Soup
Prep time: 33 min
Cook time: 47 min
Yield: 2
Cuisine: American
Ingredients: 350 g Chicken Meat cut into bite size; 250 g Oyster Mushrooms cut into bite size; 2-3 cups Stock; 1-2 pc Lemongrass Stalk bruised; 30 g Galangal Root finely sliced; 15 g Fresh Coriander rough chop stems and leaves separated; 1/4 cup Lime Juice; 2 Tbsp Fish Sauce; 1 sprig Kaffir Lime Leaves; 20-40 g Red Green Chillies rough chop deseed or Birds Eye; 0.5-1 cup Thai Chilli Jam optional; if needed Salt

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tom yam gung - thai spicy and sour soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tom Yam Gung - Thai Spicy and Sour Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:

Take 350 g Chicken Meat (cut into bite size)
Get 250 g Oyster Mushrooms (cut into bite size)
Prepare 2-3 cups Stock
Prepare 1-2 pc Lemongrass Stalk (bruised)
Take 30 g Galangal Root (finely sliced)
Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
Prepare 1/4 cup Lime Juice
Make ready 2 Tbsp Fish Sauce
Make ready 1 sprig Kaffir Lime Leaves
Take 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
Prepare 0.5-1 cup Thai Chilli Jam (optional)
Prepare if needed Salt

Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:

STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

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