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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring water farms cream of mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spring water farms cream of mushroom soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spring water farms cream of mushroom soup is something which I have loved my entire life.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring water farms cream of mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spring water farms cream of mushroom soup:

1. Prepare 4 oz shiitake mushrooms
2. Prepare 4 oz maitake mushrooms
3. Prepare 4 oz chanterelle mushrooms
4. Prepare 1 chopped carrot
5. Get 1 tbsp olive oil
6. Prepare 1 stick butter
7. Prepare 1 tbsp butter
8. Prepare 1 cup chopped yellow onion
9. Get 1 sprig fresh thyme divided
10. Take 1 1/2 tsp salt
11. Prepare 1 tsp ground black pepper
12. Make ready 2 cup chopped leeks
13. Get 1/4 cup all-purpose flour
14. Take 1 cup dry white wine
15. Get 1 cup half & half
16. Prepare 1 cup heavy cream
17. Make ready 1/2 cup minced fresh leaf parsley
18. Make ready 6 cup water

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.

Steps to make Spring water farms cream of mushroom soup:

1. To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
2. Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.

It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower. I could use a thousand words to describe it, but one thing for sure is: you must try it! The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth.

So that is going to wrap it up for this exceptional food spring water farms cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!