Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy sticky pineapple rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Sticky Pineapple Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy Sticky Pineapple Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy sticky pineapple rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Sticky Pineapple Rice:
- Take 2-1/2 cup diced fresh pineapple
- Get 2 cup rice, raw
- Make ready 26 ounces coconut milk
- Take 2 cups unsweetened pineapple juice
- Get 1/2 cup chopped roasted and salted cashew nuts
- Make ready 1 cup sugar
- Prepare 1 stick butter
Instructions to make Creamy Sticky Pineapple Rice:
- Add the coconut milk and sugar to a pot and heat
- Get the pineapple ready cut around the core and chop into chunks.
- Chop the cashew nuts.
- Add the rice to the coconut milk. Stir often.
- Add the pineapple, juice and chunks. After 20 minutes then add the cashews.
- Simmer stirring occasionally. When most of the liquids are gone cover take off the heat and set aside. Let sit 20 minutes covered and undisturbed.
- Serve I hope you enjoy!!
So that’s going to wrap it up for this special food creamy sticky pineapple rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
