Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aglio olio and corned beef bits. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aglio Olio and Corned Beef bits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Aglio Olio and Corned Beef bits is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook aglio olio and corned beef bits using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aglio Olio and Corned Beef bits:
- Make ready 1/2 packet spaghetti
- Prepare 4 tbsp olive oil
- Make ready 4 tbsp finely diced corned beef (see pic)
- Take 2 tbsp minced garlic (use 4 cloves if using crushed garlic)
- Get 1 tsp chilli flakes (add extra if prefer it spicy)
- Prepare Pinch salt (to taste)
- Make ready 1-2 tbsp finely chopped parsley or corriander
- Take Dash pepper
Instructions to make Aglio Olio and Corned Beef bits:
- Prepare spaghetti- cook al-dente & drained. Cook corned beef following instructions/directions on the packaging. Slice and finely diced. Prepare the rest of the ingredients.
- Heat olive oil over medium heat. Add garlic and corned beef and cook until slightly golden brown. Add chilli flakes and few seconds after that, add spaghetti. Season with some salt and ground pepper. Sprinkle some chopped parsley/coriander. Serve warm.
So that’s going to wrap this up for this special food aglio olio and corned beef bits recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
