Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, southern pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Southern Pecan Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Southern Pecan Pie is something which I’ve loved my entire life.
This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. Southern Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few components. You can cook southern pecan pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southern Pecan Pie:
- Prepare 1 Pie Crust
- Prepare 2/3 cup Sugar
- Make ready 3 Eggs
- Get 1/3 cup Melted Butter
- Prepare 1 cup Dark Corn Syrup
- Take 1 1/2 cup Pecan Halves
Keywords: Southern Pecan Pie Recipe, made from scratch, kayo syrup, southern recipes. … Your Comments: Are you a fan of Pecan Pie? Do you make your own crust from scratch? This Southern Pecan Pie recipe is a classic but swaps old-fashioned cane syrup for some of the corn syrup. The result is intense and delicious flavor, not just overwhelming sweetness!
Steps to make Southern Pecan Pie:
- Roll out the pie crust and place it in a 9 inch pie plate, folding the edges in, rounding it out (as seen in photo).
- Beat sugar & eggs. Add melted butter & corn syrup. Mix well. Add pecans, mixing to coat. Pour in pie crust.
- Bake at 350 for 50 min or until crust and top of pie is golden brown & bubbling. It will still be soft, once it cools it hardens :)
Ah, southern pecan pie - a classic no doubt. It is no secret that we love our pecans down south. We use them on top of pies, in the crusts of pies and of course, in pies. We use them as a topping, in. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).
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