Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys marshmallow crispy squares, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Marshmallow Crispy Squares, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vickys Marshmallow Crispy Squares, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys marshmallow crispy squares, gf df ef sf nf using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Marshmallow Crispy Squares, GF DF EF SF NF:
- Get 40 g Stork block margarine
- Get 250 g marshmallows (you can buy vegan at most healthfood shops)
- Get 150 g gluten-free puffed rice cereal
Instructions to make Vickys Marshmallow Crispy Squares, GF DF EF SF NF:
- Grease a 13 x 9 inch dish and set aside
- Melt the margarine in a heavy bottomed pan over a low heat
- When melted, stir in the marshmallows
- Keep stirring until the mixture is smooth
- You need to be quick here. Stir in the cereal until coated in the marshmallow mixture and press into the dish. Pack it in tightly. I put my hand inside a ziplock bag to do this
- Let set then cut into squares or bars
- Wrap in parchment paper and keep in an airtight container
- Homemade version of Kelloggs Squares
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