Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, algerian makroudh. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I share with you my recipe for almond makrout "The king of the table", one of the great classic Algerian cakes. A semolina based cake with a tasty. Also spelled Maqrout, Makroudh, Maqrut, Mqaret, Imqaret or Makroud.
Algerian Makroudh is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Algerian Makroudh is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook algerian makroudh using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Algerian Makroudh:
- Prepare 3 amounts of high quality semolina (medium)
- Take 1 amount of melted butter or smen
- Make ready Sesame, water of roses, salt
- Make ready Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Get (you can measure ingredients with a cup or a glass or anything else, this called an amount)
In this version, the semolina dough is lined with date paste, rolled into a log. Trova immagini stock HD a tema Makroudh Algerian Tunisian Traditional Sweet Pastry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Makroudh, Algerian and Tunisian traditional sweet pastr Makroudh, special Maghrebi sweet pastry Assorted oriental pastries Mardin. Try eating some Makroudh, a traditional Algerian dessert.
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
Makroudh also goes great with coffee in the morning so the next chance you get, take the time to enjoy a morning snack before rushing off to. Makroud is a North African pastry eaten in Morocco , Algeria, Tunisia and in some parts of Libya. The dough is made mainly of semolina, not flour, which gives the pastry a very specific texture and flavor. Makroudh are often filled with dates or almonds. Makroudh is a delicious pastry treat.
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