Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet vegan pumpkin pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Get Small amount of cashews
- Get 1 tbs honey
- Take 4 tbs agave nectar
- Prepare Pie crust
- Make ready 1 tbs canola oil
- Take 1 Can coconut milk
- Make ready 1/4 cup sugar
- Make ready 1 tsp baking soda
- Make ready 1 tbs flour
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that’s going to wrap it up for this special food sweet vegan pumpkin pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
