Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon onigiri. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon Onigiri is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Salmon Onigiri is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Get 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Get 1/4 teaspoon Salt,
- Get Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap this up with this special food salmon onigiri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
