Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mixed millet khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Millet Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mixed Millet Khichdi is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mixed millet khichdi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet Khichdi:
- Take 1 cup mixed Millet
- Get 2 tablespoon green moongdal
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon Turmeric powder
- Take Pinch Asafoetida
- Make ready 1 teaspoon cumin seeds
- Prepare 1 tablespoon ghee
- Take to taste Salt
Instructions to make Mixed Millet Khichdi:
- Firstly wash the Millet and moongdal and in vessel put mixed Millet, moongdal, salt, turmeric powder and 5 cups of water.
- Then cooked for 20 minutes and after fully cooked switch off the flame.
- Now take tadka pan put ghee, heat it then add red chilli powder, afesotedia, cumin seeds and crackle it.
- Then add it into khichdi and enjoy healthy khichdi.
So that is going to wrap this up with this special food mixed millet khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
