Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon sushi balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Salmon Sushi Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked Salmon Sushi Balls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have smoked salmon sushi balls using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Sushi Balls:
- Make ready 1000 grams White rice
- Make ready 500 grams Smoked salmon
- Prepare Sushi Vinegar:
- Make ready 100 ml Rice vinegar
- Make ready 2 tbsp Sugar
- Make ready 1 1 teaspoon Salt
- Make ready Toppings:
- Prepare 1 Lemon
- Make ready 1 Dill
Instructions to make Smoked Salmon Sushi Balls:
- Cook the rice with a little less water than usual to get firm sushi rice.
- Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.
- Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.
- Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish.
So that’s going to wrap it up for this special food smoked salmon sushi balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
