Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dee's barbecue meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dee's Barbecue Meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Dee's Barbecue Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dee's barbecue meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dee's Barbecue Meatloaf:
- Prepare 1 1/3 lb. Ground beef
- Make ready 1 1/3 lb. Ground pork
- Get 2 lg. Eggs
- Take 2 T dried minced onions
- Get 1 1/2 tsp garlic powder
- Get 1/3 cup barbecue sauce (+ 1/3 cup for top)
- Make ready 1 1/4 cup Pepperidge Farm Herb Seasoned Stuffing mix **
- Make ready to taste Salt and pepper
Instructions to make Dee's Barbecue Meatloaf:
- Before opening the stuffing mix, smash with a rolling pin so the bread cubes are crumbs.
- Preheat oven to 375°F.
- In large bowl, thoroughly mix together all ingredients (reserving 1/3 cup barbecue sauce). Best way to mix is with your clean (gloved) hands.
- Divide and shape into two loaves. Place in baking dish and cover with remaining barbecue sauce.
- Bake in preheated 375°F oven for 60-75 minutes. Transfer to serving platter or cutting board and allow to rest 10 minutes before slicing and serving.
So that’s going to wrap it up with this special food dee's barbecue meatloaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
