Chicken Orzo Soup
Chicken Orzo Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken orzo soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Orzo Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Orzo Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Orzo Soup:
  1. Get 10 skinless chicken thighs
  2. Prepare 8 cups water
  3. Get 1 whole peeled onion
  4. Prepare 1 onion diced
  5. Prepare 3 bay leaves
  6. Prepare 1 bunch celery sliced
  7. Take 2 lb peeled and sliced carrots
  8. Make ready 1 (14.4 oz) can diced tomato
  9. Get 1/2 lb orzo pasta
  10. Prepare 1/2 cup parsley
  11. Get 1 1/2 tsp season salt
  12. Prepare to taste pepper
  13. Take to taste hot pepper flakes
  14. Take Parmesan cheese
Steps to make Chicken Orzo Soup:
  1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
  2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
  3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
  4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)

So that’s going to wrap this up for this special food chicken orzo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!