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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. Take Okonomiyaki Sauce
2. Prepare 3 Tbs ketchup
3. Make ready 1 Tbs soy sauce
4. Prepare 1 Tbs Worcestershire sauce
5. Get 1 Tsp fish sauce (optional)
6. Make ready Omelette with Fried Rice
7. Prepare 2 eggs beaten
8. Take 1/8 cup shredded extra sharp cheddar cheese
9. Get 2 strips cooked bacon chopped
10. Prepare 1/2 cup leftover rice
11. Get 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
12. Take 1 Tsp soy sauce
13. Make ready 1 Tsp lemon juice with zest
14. Take T Tsp freshly grated ginger
15. Get 1 Tbs Okonomiyaki sauce
16. Make ready to taste Furikake (Japanese rice seasoning)

Instructions to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):

1. If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
2. Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
3. Beat two eggs in a bowl and set aside.
4. Sauté vegetable blend until soft, about 10 minutes.
5. Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
6. Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
7. Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
8. Sprinkle shredded cheese over eggs and fold in half.
9. Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
10. Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)

So that is going to wrap this up for this exceptional food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!