Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hungarian Cabbage Roll Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Make ready 1 lb bacon
  2. Take 1 lb ground beef
  3. Get 1 onion, roughly chopped
  4. Make ready 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Prepare 1 Tbsp paprika
  7. Prepare 1 tsp black pepper
  8. Take 1 tsp thyme
  9. Prepare 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Make ready 28 oz can diced tomatoes
  12. Get 10 oz can condensed tomato soup
  13. Prepare 1 1/2 cup V8 vegetable juice
  14. Take 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. Take 2/3 cup long or wild rice
  17. Get Parsley
Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

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