Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to steam couscous !. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to steam couscous ! is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. How to steam couscous ! is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook how to steam couscous ! using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to steam couscous !:
- Take Couscous
- Prepare Salt
- Take Oil
- Take Water
Instructions to make How to steam couscous !:
- Use a special kitchenware to steam couscous, put water in the bottom and let it boil
- Prepare your couscous : add 10 g of salt and 3 tbsp of oil to 500 g of couscous, scrub well with hands
- Put couscous in the top of kitchenware and steam it for 10 to 15 minutes
- Put steamed couscous in a large plate, scrub it with a spoon then add about 300 ml of water, bit each time and scrub with hands ! It will double the size !
- Do the same steps, twice ! And your couscous is ready to be used !
So that is going to wrap it up with this exceptional food how to steam couscous ! recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
